Saltie Public Food Database

Vanilla Ice Cream

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Brand Brigham's
UPC Code 024011602855
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 4 oz (111g)
oz
Calories 260
Total Fat 17g 22%
Saturated Fat 10g 50%
Cholesterol 66mg 22%
Sodium 96mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Vanilla Ice Cream are 36% in carbs, 58% in fat, and 6% in protein.

carbs: 36%
fat: 58%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Ice Cream is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Ice Cream is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Vanilla Extract, Guar Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Potassium Phosphate And Cellulose Gum.

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