Saltie Public Food Database

Buffalo-style Glazed Chicken Breast With Rib Meat Fritters Chicken Bites

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UPC Code 085239032329
Data Source USDA

Nutrition Facts

Package Weight 25.5 oz/722 g
Serving Sizes 3 oz (84g)
oz
Calories 190
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 680mg 30%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Buffalo-style Glazed Chicken Breast With Rib Meat Fritters Chicken Bites are 32% in carbs, 38% in fat, and 30% in protein.

carbs: 32%
fat: 38%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo-style Glazed Chicken Breast With Rib Meat Fritters Chicken Bites is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo-style Glazed Chicken Breast With Rib Meat Fritters Chicken Bites is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless Skinless Chicken Breast With Rib Meat, Water, Wheat Flour, Aged Cayenne Peppers, Food Starch, Contains 2% Or Less Of Salt, Distilled Vinegar, Spices, Natural Flavors, Sugar, Maltodextrin, Yellow Corn Flour, Cayenne Pepper Sauce Powder (Aged Cayenne Red Peppers, Vinegar, Garlic), Dried Egg Whites, White Distilled Vinegar Powder, Canola Oil, Dried Buttermilk, Soybean Oil, Leavening (Cream Of Tartar, Sodium Bicarbonate), Dehydrated Garlic, Extractives Of Paprika, Xanthan Gum, Citric Acid, Dextrose, Caramel Color, Yeast Extract, Yeast, Palm Oil, Guar Gum. Parfried In Vegetable Oil.

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