Traditional Light Biscuit Scones, Blueberry
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UPC Code
041322006141
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1.875 oz (53g)
Calories
220
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
220mg
10%
Total Carbohydrate
31g
11%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.875 oz of Traditional Light Biscuit Scones, Blueberry are
56% in carbs, 41% in fat, and 4% in protein.
carbs:
56%
fat:
41%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Traditional Light Biscuit Scones, Blueberry is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Traditional Light Biscuit Scones, Blueberry is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate [As A Preservative], Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color]), Sugar, Water, Dextrose, Sweetened Blueberries (Sugar, Blueberries, Sunflower Oil), Contains 2% Or Less Of Each Of The Following: Artificial Flavor, Blue 1, Blue 2, Citric Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Maltodextrin, Methylcellulose, Natural Flavor, Palm Oil, Powdered Egg Yolks, Red 40, Salt, Soy Lecithin.
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