Rich & Hearty Loaded Potato With Bacon Soup
🥔
UPC Code
041196438352
Data Source
USDA
Calories
179
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
829mg
36%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
2g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 252 g of Rich & Hearty Loaded Potato With Bacon Soup are
45% in carbs, 46% in fat, and 9% in protein.
carbs:
45%
fat:
46%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Rich & Hearty Loaded Potato With Bacon Soup is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rich & Hearty Loaded Potato With Bacon Soup is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Broth, Potatoes*, Celery, Onions, Soybean Oil, Cream, Modified Food Starch, Wheat Flour Bleached. Contains Less Than 1% Of: Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Soy Protein Concentrate, Salt, Butter, Sodium Phosphate, Natural Flavor, Potassium Chloride, Artificial Color, Yeast Extract, Sour Cream (Cream, Nonfat Milk, Cultures), Modified Whey Protein Concentrate, Chicken Fat, Onion Powder, Garlic Powder, Chives*, Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes, Sorbitol), Torula Yeast, Whey*, Spice, Egg Yolk, Enzyme Modified Romano Cheese (Made From Cultured Cow's Milk, Salt, Enzymes, Maltodextrin).
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