U/15 Rnd Brd Shrimp
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UPC Code
00075391509289
Data Source
USDA
Serving Sizes
4 oz (113g)
Calories
231
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
85mg
28%
Sodium
720mg
31%
Total Carbohydrate
37g
13%
Dietary Fiber
1g
4%
Sugars
0g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of U/15 Rnd Brd Shrimp are
66% in carbs, 6% in fat, and 28% in protein.
carbs:
66%
fat:
6%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of U/15 Rnd Brd Shrimp is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of U/15 Rnd Brd Shrimp is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Shrimp, Bleached Wheat Flour,water, Modified Corn Starch, Salt, Leavening (Sodium Acid Phosphate, Sodium Bicarbonate), Partially Hydrogenated Soybean Oil, Dextrose, Garlic Powder, Spices, Onion Powder, Citric Acid, Sodium Tripolyphosphate (To Retain Mositure), Sodium Bisulfate (As A Preservative)
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