Snickerdoodle Ice Cream

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Brand Rebel

UPC Code 853149008167

Data Source USDA

Nutrition Facts

Package Weight one pint/473 ml

Serving Size 91g

Calories 210

Total Fat 19g 24%

Saturated Fat 11g 55%

Cholesterol 90mg 30%

Sodium 100mg 4%

Total Carbohydrate 18g 7%

Dietary Fiber 3g 11%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 91 g of Snickerdoodle Ice Cream are 28% in carbs, 67% in fat, and 5% in protein.

carbs: 28%

fat: 67%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Ice Cream is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Water, Snickerdoodle Dough (Almond Flour, Erythritol, Butter, Water, Baking Soda, Natural Flavor, Cinnamon, Salt, Sunflower Lecithin), Erythritol, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Vanilla Flavor, Cinnamon, Peruvian Carob Gum, Guar Gum, Salt, Monk Fruit, Lactase Enzyme.