Cupcakes
🍰
UPC Code
774826030502
Data Source
USDA
Serving Sizes
3 cupcakes (75g)
Calories
320
Total Fat
16g
21%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
35g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Cupcakes are
53% in carbs, 45% in fat, and 3% in protein.
carbs:
53%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcakes is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcakes is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Sprinkles [Sugar, Modified Corn Starch, Corn Starch, Palm Kernel Oil, Confectioner's Glaze, Gum Arabic, Color (Fd&c Yellow #5, Fd&c Blue #1, Fd&c Yellow #6, Fd&c Red #40), Artificial Flavor, Soybean Lecithin, Polysorbate 60], Skim Milk Powder, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Butter (Cream, Salt), Salt, Color (Fd&c Yellow #6), Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.
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