Cupcakes, Chocolate

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Brand Two-bite

UPC Code 770981008417

Data Source USDA

Nutrition Facts

Serving Sizes 3 cupcakes (75g)

cupcakes

Calories 310

Total Fat 15g 19%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 230mg 10%

Total Carbohydrate 43g 16%

Dietary Fiber 1g 4%

Sugars 33g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Cupcakes, Chocolate are 55% in carbs, 43% in fat, and 3% in protein.

carbs: 55%

fat: 43%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes, Chocolate is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes, Chocolate is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Water, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil). Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And Sunflower Oil, Egg, Glucose, Cocoa Powder (Processed With Alkali), Butter (Cream, Salt), Whey Powder, Skim Milk Powder, Modified Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Wheat Starch, Natural Flavor, Rice Flour, Polyglycerol Esters Of Fatty Acids, Polysorbate 60.