Riced Veggie Asian Stir Fry Style Riced Cauliflower, Red Bell Peppers, Fire Roasted Corn, Sweet Peas & Seasoning Blends
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UPC Code
190569509394
Data Source
USDA
Package Weight
10 OZ/283 g
Serving Size
85g
Calories
50
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
340mg
15%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
7%
Sugars
3g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Riced Veggie Asian Stir Fry Style Riced Cauliflower, Red Bell Peppers, Fire Roasted Corn, Sweet Peas & Seasoning Blends are
55% in carbs, 31% in fat, and 14% in protein.
carbs:
55%
fat:
31%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Riced Veggie Asian Stir Fry Style Riced Cauliflower, Red Bell Peppers, Fire Roasted Corn, Sweet Peas & Seasoning Blends is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Riced Veggie Asian Stir Fry Style Riced Cauliflower, Red Bell Peppers, Fire Roasted Corn, Sweet Peas & Seasoning Blends is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cauliflower, Roasted Corn, Peas, Red Bell Peppers, Extra Virgin Olive Oil, Garlic Powder, Dried Onion, Sugar, Salt, Soy Sauce (Soybeans, Salt, Sugar), Natural Flavor.
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