Veggie Burrito Bowl

🌯

Brand Red's

UPC Code 850416004037

Data Source USDA

Nutrition Facts

Package Weight 8.5 oz/240 g

Serving Sizes 1 bowl (240g)

bowl

Calories 290

Total Fat 6g 8%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 761mg 33%

Total Carbohydrate 49.9g 18%

Dietary Fiber 6g 21%

Sugars 5g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Veggie Burrito Bowl are 69% in carbs, 19% in fat, and 12% in protein.

carbs: 69%

fat: 19%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Veggie Burrito Bowl is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Veggie Burrito Bowl is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cilantro-lime Brown Rice (Brown Rice, Lime Juice, Cilantro, Canola Oil, Sea Salt), Salsa (Roasted Corn, Cooked Black Beans [Water, Black Beans], Red Onion, Green Chilies [Green Chilies, Water, Citric Acid, Salt], Roasted Red Pepper, Lime Juice, Chipotle Puree [Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices], Cilantro, Garlic Glaze [Garlic, Canola Oil, Salt, Olive Oil, Ground Black Pepper, Parsley Flakes], Corn Starch, Sea Salt, Sugar, Oregano), Cheddar Cheese (Pasteurized Grade A Milk, Salt, Cultures, Annatto [Color], Enzymes).