Vanilla Buttercreme Flavored Floral Yellow Cake
🧈
UPC Code
760366193012
Data Source
USDA
Package Weight
1.56 kg
Serving Sizes
0.056 th cake (86g)
Calories
360
Total Fat
18g
23%
Saturated Fat
6g
30%
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
46g
17%
Dietary Fiber
0g
0%
Sugars
37g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.056 th cake of Vanilla Buttercreme Flavored Floral Yellow Cake are
52% in carbs, 46% in fat, and 2% in protein.
carbs:
52%
fat:
46%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Buttercreme Flavored Floral Yellow Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Buttercreme Flavored Floral Yellow Cake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing. Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Water. Contains Less Than 2% Of Corn Starch, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Natural, And Artificial Flavor, Phosphoric Acid, Polysorbate 60, Potassium Sorbate (Preservative). Salt, Sodium Benzoate (Preservative), Blue 1. Red 40, Yellow 5, Yellow 6. Yellow Cake: Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Water, Nonfat Milk, Eggs, Palm Oil, Soybean Oil. Food Starch - Modified Contains 2% Or Less Of Each Of The Following: Cellulose Gum Dextrose Egg Yolks, Emulsifiers (Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids Sodium Stearoyl Lactylate, Soy Lecithin), Guar Gum, Monocalcium Phosphate, Natural And Artificial Flavor, Polysorbate 60, Salt Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminium Phosphate Acidic, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Soy Four, Wheat Starch, Xanthan Gum, Yellow 5, Yellow 6.
Other Foods