Organic Four Cheese Ravioli
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UPC Code
785030020418
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
0.5 cup (113g)
Calories
260
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrate
44g
16%
Dietary Fiber
2g
7%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Organic Four Cheese Ravioli are
70% in carbs, 14% in fat, and 16% in protein.
carbs:
70%
fat:
14%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Four Cheese Ravioli is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Four Cheese Ravioli is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Unbleached Wheat Flour, Water, Organic Semolina Flour, Organic Whole Eggs. Filling Ingredients: Organic Ricotta Cheese (Organic Whole Milk, Organic Vinegar, Salt), Organic Half And Half (Organic Milk, Organic Cream), Water, Organic Potato Flakes, Organic Mozzarella Cheese (Organic Milk, Cheese Culture, Enzymes, Salt), Organic Asiago Cheese (Organic Milk, Cheese Culture, Enzymes, Salt), Organic Romano Cheese (Organic Milk, Cheese Culture, Enzymes, Salt), Organic Garlic Powder, Sea Salt, Organic White Pepper.
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