Dutch Apple Loaf Cake

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Brand Marie Callender's

UPC Code 612781000034

Data Source USDA

Nutrition Facts

Package Weight 17 oz/481 g

Serving Sizes 0.167 cake (80g)

cake

Calories 250

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 50mg 17%

Sodium 270mg 12%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Sugars 20g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Dutch Apple Loaf Cake are 68% in carbs, 26% in fat, and 6% in protein.

carbs: 68%

fat: 26%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Dutch Apple Loaf Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dutch Apple Loaf Cake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Apples, Butter (Cream, Salt), Milk With Vitamin D Added, Brown Sugar, Eggs, Contains Less Than 2% Of: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ground Cinnamon, Natural Flavor, Salt, Soy Lecithin.