Cheesecake Brownie Cheesecake Ice Cream

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Brand Ben & Jerry's

UPC Code 076840101283

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (102g)

cup

Calories 260

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 70mg 23%

Sodium 85mg 4%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 23.1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Cheesecake Brownie Cheesecake Ice Cream are 45% in carbs, 49% in fat, and 6% in protein.

carbs: 45%

fat: 49%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake Brownie Cheesecake Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake Brownie Cheesecake Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Water, Liquid Sugar (Sugar, Water), Dried Cane Syrup, Corn Syrup, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Wheat Flour, Egg Yolks, Eggs, Cocoa, Corn Starch, Salt, Sugar, Guar Gum, Natural Flavor, Pectin, Soy Lecithin, Vanilla Extract, Xanthan Gum, Carrageenan.