Vegetarian Vegetable Ramen Soup
🍜
UPC Code
815677022077
Data Source
USDA
Package Weight
1.9 oz/54 g
Serving Size
54g
Calories
210
Total Fat
4g
5%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
778mg
34%
Total Carbohydrate
36g
13%
Dietary Fiber
2g
7%
Sugars
4g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 54 g of Vegetarian Vegetable Ramen Soup are
68% in carbs, 17% in fat, and 15% in protein.
carbs:
68%
fat:
17%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Vegetable Ramen Soup is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Vegetable Ramen Soup is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Unbleached Wheat Flour, Yeast Extracts, Organic Potato Starch, Organic Sunflower Oil, Miso* (Organic Soybeans, Cultured Rice (Rice, Aspergillus Oryzae), Salt), Natural Flavors, Organic Sugar, Cabbage*, Garlic*, Sesame*, Chili Pepper*, Mushroom*, Organic Sesame Oil, Sea Salt, Organic Wheat Gluten, Pea Protein Isolate*, Kombu Seaweed*, Onion*.
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