Finishing Butter, Garlic Cheese
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UPC Code
077890305324
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 tbsp (15g)
Calories
90
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Finishing Butter, Garlic Cheese are
4% in carbs, 92% in fat, and 4% in protein.
carbs:
4%
fat:
92%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Finishing Butter, Garlic Cheese is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Finishing Butter, Garlic Cheese is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Butter (Cream, Natural Flavoring), Garlic, Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Natural Flavor Blend (Salt, Organic Corn Starch, Natural Butter Flavor, Maltodextrin, Soy Lecithin, Xanthan Gum, Sunflower Oil), Contains 2% Or Less Of: Natural Garlic Flavor (Natural Garlic Flavor, Olive Oil), Garlic Powder, Salt, Parmesan Cheese Flavor (Maltodextrin, Enzyme Modified Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Sodium Caseinate, Salt), Blue Cheese Flavor (Maltodextrin, Enzyme Modified Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream, Sodium Caseinate, Salt, Enzymes, Natural Flavor), Sugar, Spices, Citric Acid And Sodium Benzoate (Preservative).
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