Saltie Public Food Database

Ham & Swiss With Spicy Mustard On Marbled Rye Bread

🌶️
Brand Landshire
UPC Code 097488069254
Data Source USDA

Nutrition Facts

Package Weight 5.8 oz/164 g
Serving Sizes 5.8 oz (164g)
oz
Calories 339
Total Fat 10g 13%
Saturated Fat 4.5g 22%
Cholesterol 44mg 15%
Sodium 950mg 41%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Sugars 5g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.8 oz of Ham & Swiss With Spicy Mustard On Marbled Rye Bread are 49% in carbs, 27% in fat, and 25% in protein.

carbs: 49%
fat: 27%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Ham & Swiss With Spicy Mustard On Marbled Rye Bread is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ham & Swiss With Spicy Mustard On Marbled Rye Bread is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Marbled Rye Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Soybean Oil, Wheat Gluten, Contains 2% Or Less Of: Caramel Color, Caraway Seeds, Salt, Dough Conditioners (Monoglycerides, Datem, Ascorbic Acid, Calcium Peroxide, L-cysteine, Azodicarbonamide, Enzymes), Yeast Nutrients (Mono Calcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate And Potassium Sorbate (Preservatives). Ham: Cured With: Water, Salt, Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, And Sodium Nitrite. Swiss Cheese: Part Skim Milk, Cheese Cultures, Salt, Enzymes. Spicy Mustard: Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Spices, Garlic Powder), Sugar, Water, Spices, Less Than 2% Apple Concentrate, Dextrin, Bourbon, Natural And Artificial Flavors, Sodium Benzoate And Potassium Sorbate (Preservatives).

Also by Landshire

Other Foods