Red Velvet Light Ice Cream

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Brand Halo Top

UPC Code 858089003173

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (68g)

cup

Calories 90

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 45mg 15%

Sodium 115mg 5%

Total Carbohydrate 16g 6%

Dietary Fiber 3g 11%

Sugars 7g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Red Velvet Light Ice Cream are 58% in carbs, 24% in fat, and 18% in protein.

carbs: 58%

fat: 24%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Light Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Light Ice Cream is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Eggs, Brownie Dough (Wheat Flour, Sugar, Water, Butter, Cocoa [Processed With Alkali], Soybean Oil, White Rice Flour, Vanilla Extract, Salt), Erythritol, Milk Protein Concentrate, Cream, Organic Cane Sugar, Prebiotic Fiber, Vegetable Glycerin, High Fat Cocoa, Beet Juice (Color), Sea Salt, Natural Flavor, Organic Carob Gum, Organic Guar Gum, Organic Stevia Leaf Extract.