Chicken Burrito
🌯
UPC Code
041415035157
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1 burrito (170g)
Calories
309
Total Fat
8g
10%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
670mg
29%
Total Carbohydrate
51g
19%
Dietary Fiber
3.1g
11%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 burrito of Chicken Burrito are
64% in carbs, 23% in fat, and 14% in protein.
carbs:
64%
fat:
23%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Burrito is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Burrito is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Wheat Flour Tortilla (Organic Wheat Flour, Water, Organic Sunflower Oil, Cultured Wheat Flour [Organic Wheat Flour, Organic Vinegar, Natural Flavor], Contain 2% Or Less Of:sea Salt, Sodium Acid Pyrophosphate, Baking Soda, Organic Cane Sugar), Organic Cilantro Sauce (Organic Green Chili, Organic Onion, Organic Canola Oil, Organic Tomatillos, Organic Cilantro Puree, Organic Garlic Puree [Organic Garlic], Organic Cilantro, Sea Salt, Organic Guar Gum, Organic Cayenne Pepper, Organic Cumin), Organic Chicken White Meat (Organic Chicken White Meat, Water, Organic Cornstarch, Salt), Organic Tomato, Organic Red Bell Pepper, Organic Green Bell Peppers, Organic Pinto Bean Puree (Water, Organic Pinto Beans), Organic Brown Rice (Water, Organic Brown Rice), Organic Pinto Beans (Water, Organic Pinto Beans), Organic Cornstarch, Water.
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