Chocolate Caramel Lava Cake Frozen Dessert

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Brand Halo Top

UPC Code 070640021635

Data Source USDA

Nutrition Facts

Package Weight 1 PINT/473 ML

Serving Size 91g

Calories 190

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 50mg 17%

Sodium 200mg 9%

Total Carbohydrate 18g 7%

Dietary Fiber 6g 21%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 91 g of Chocolate Caramel Lava Cake Frozen Dessert are 30% in carbs, 60% in fat, and 10% in protein.

carbs: 30%

fat: 60%

protein: 10%

Listed Ingredients

Ultrafiltered Skim Milk, Cream, Erythritol, Peanut Oil, Inulin, Eggs, Vegetable Glycerine, Cocoa Powder, Water, Soluble Corn Fiber, Skim Milk, Contains 1% Or Less Of Natural Flavors, Unsweetened Chocolate, Cocoa, Milk Protein Isolate, Cocoa Processed With Alkali, Monk Fruit Extract, Sunflower Lecithin, Salt, Stevia Leaf Extract (Reb M), Carob Bean Gum, Cellulose Gel, Cellulose Gum, Annatto Extract For Color.

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Caramel Lava Cake Frozen Dessert is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 20%

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Caramel Lava Cake Frozen Dessert is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 56%