Seasoned Traditional Beef Skirt Steak
🥩
UPC Code
818511011077
Data Source
USDA
Serving Sizes
4 oz (112g)
Calories
200
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
61mg
20%
Sodium
380mg
17%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Seasoned Traditional Beef Skirt Steak are
4% in carbs, 61% in fat, and 35% in protein.
carbs:
4%
fat:
61%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Seasoned Traditional Beef Skirt Steak is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Seasoned Traditional Beef Skirt Steak is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Spices, Rice Starch, Sea Salt, Sodium Bicarbonate, Turbinado Sugar, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Pineapple Juice Solids, Brown Sugar, Soybean Oil (As A Processing Aid), Autolyzed Yeast Extract, Natural Flavors, Sugar, Malic Acid, Papain, Not More Than 2% Silicon Dioxide Added To Prevent Caking, Vinegar.
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