Chocolate Indulgence

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Brand Thorntons

UPC Code 813715013612

Data Source USDA

Nutrition Facts

Package Weight 7 oz/200 g

Serving Size 20g

Calories 65

Total Fat 4g 5%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 25mg 1%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 20 g of Chocolate Indulgence are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%

fat: 56%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Indulgence is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Indulgence is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Hazelnuts, Palm Kernel Oil, Palm Oil, Dried Skimmed Milk, Butter (From Milk), Fat Reduced Cocoa Powder, Single Cream |(From Milk), Coconut Oil (Contains Soya Lecithin), Glucose Syrup, Humectant (Sorbitol), Milk Fat, Double Cream (From Milk), Emulsifiers (Soya Lecithin, E471, Sunflower Lecithin), Cocoa Powder, Lactose (From Milk), Dried Whey (From Milk), Ground Coffee, Raspberry Spirit, Flavourings, Marc De Champagne, Apple Puree, Freeze-dried Raspberry Powder, Plum Puree, Amaretto Liqueur Extract (Contains Almonds And Hazelnuts), Freeze-dried Instant Coffee, Salt, Acidity Regulators (Lactic Acid, Acetic Acid, Sodium Citrate), Stabiliser (Invertase), Coffee Liqueur Extract, Apricot Puree, Colour (Beetroot Red), Acid (Citric Acid), Gelling Agent (Pectin), Raising Agent (Sodium Hydrogen Carbonate)