Saltie Public Food Database

Harry Hopalot White Chocolate Egg

🥚
Brand Thorntons
UPC Code 813715013643
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/151 g
Serving Size 100g
g
Calories 545
Total Fat 30g 38%
Saturated Fat 19g 95%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 62g 23%
Dietary Fiber 0g 0%
Sugars 62g
Protein 5.5g 11%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Harry Hopalot White Chocolate Egg are 46% in carbs, 50% in fat, and 4% in protein.

carbs: 46%
fat: 50%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Harry Hopalot White Chocolate Egg is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Harry Hopalot White Chocolate Egg is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithin), Milk Fat, Flavouring, Fat Reduced Cocoa Powder.

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