Vanilla Flavored Frosted Yellow Cupcakes With Creamy Filling
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UPC Code
888109012847
Data Source
USDA
Package Weight
3.17 oz/90 g
Serving Size
90g
Calories
350
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
280mg
12%
Total Carbohydrate
59g
21%
Dietary Fiber
0g
0%
Sugars
46g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 90 g of Vanilla Flavored Frosted Yellow Cupcakes With Creamy Filling are
69% in carbs, 29% in fat, and 2% in protein.
carbs:
69%
fat:
29%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Flavored Frosted Yellow Cupcakes With Creamy Filling is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Flavored Frosted Yellow Cupcakes With Creamy Filling is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% Or Less: Modified Cornstarch, Egg, Cornstarch, Soybean Oil, Mono And Diglycerides, Whey, Egg White, Nonfat Dry Milk, Hydrogenated Tallow, Salt, Inulin, Calcium Carbonate, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Calcium Sulfate, Natural And Artificial Flavors, Dextrose, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Glycerin, Cottonseed Oil, Agar, Titanium Dioxide (Color), Polysorbate 60, Cellulose Gum, Enzymes, Monocalcium Phosphate, Guar Gum, Soy Lecithin, Locust Bean Gum, Fumaric Acid, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Disodium Phosphate, Sunflower Oil, Blue 2 Lake, Red 3, Yellow 5, Yellow 6.
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