Saltie Public Food Database

Vanilla Flavored Frosted Yellow Cupcakes With Creamy Filling

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Brand Hostess
UPC Code 888109012847
Data Source USDA

Nutrition Facts

Package Weight 3.17 oz/90 g
Serving Size 90g
g
Calories 350
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 280mg 12%
Total Carbohydrate 59g 21%
Dietary Fiber 0g 0%
Sugars 46g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 90 g of Vanilla Flavored Frosted Yellow Cupcakes With Creamy Filling are 69% in carbs, 29% in fat, and 2% in protein.

carbs: 69%
fat: 29%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Flavored Frosted Yellow Cupcakes With Creamy Filling is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Flavored Frosted Yellow Cupcakes With Creamy Filling is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% Or Less: Modified Cornstarch, Egg, Cornstarch, Soybean Oil, Mono And Diglycerides, Whey, Egg White, Nonfat Dry Milk, Hydrogenated Tallow, Salt, Inulin, Calcium Carbonate, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Calcium Sulfate, Natural And Artificial Flavors, Dextrose, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Glycerin, Cottonseed Oil, Agar, Titanium Dioxide (Color), Polysorbate 60, Cellulose Gum, Enzymes, Monocalcium Phosphate, Guar Gum, Soy Lecithin, Locust Bean Gum, Fumaric Acid, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Disodium Phosphate, Sunflower Oil, Blue 2 Lake, Red 3, Yellow 5, Yellow 6.

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