Organic Whole Milk Cottage Cheese
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UPC Code
881245151166
Data Source
USDA
Package Weight
16 oz/453.5 g
Serving Sizes
0.5 cup (110g)
Calories
110
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
350mg
15%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Organic Whole Milk Cottage Cheese are
9% in carbs, 47% in fat, and 44% in protein.
carbs:
9%
fat:
47%
protein:
44%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Whole Milk Cottage Cheese is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Whole Milk Cottage Cheese is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Certified Organic Grade A Nonfat Milk, Organic Grade A Whole Milk, Organic Grade A Cream, Celtic Sea Salt, Cultures (Mucor Miehei Protease).
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