Triple Chocolate Cupcake, With Fudge Filling
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UPC Code
085239420225
Data Source
USDA
Package Weight
2.9 oz/83 g
Serving Sizes
1 cake (83g)
Calories
340
Total Fat
19g
24%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
220mg
10%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
31g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Triple Chocolate Cupcake, With Fudge Filling are
47% in carbs, 49% in fat, and 3% in protein.
carbs:
47%
fat:
49%
protein:
3%
Listed Ingredients
Icing Sugar, Sugar, Water, Canola And Soybean Oil, Egg, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Canola, Palm, Modified Palm And Kernel Oil), Cocoa Powder Processed With Alkali, Chocolate Liquor, High Fructose Corn Syrup, Butter (Cream, Salt), Margarine (Soybean And Modified Palm Oil, Water, Salt, Whey, Soy Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Color [Annatto]), Invert Sugar, Modified Corn Starch, Whey Powder, Skim Milk Powder, Glucose Syrup, Chocolate (Sugar, Chocolate Liquor, Lowfat Cocoa Processed With Alkali, Milkfat, Soy Lecithin, Natural Flavor), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Mono And Diglycerides, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Natural And Artificial Flavor, Color (Caramel, Titanium Dioxide), Salt, Butteroil, Polysorbate 60, Agar, Potassium Sorbate (Preservative).
Carbs to Weight Ratio
The carbs to weight ratio of Triple Chocolate Cupcake, With Fudge Filling is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Triple Chocolate Cupcake, With Fudge Filling is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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