Crumb Cake

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Brand Entenmann's

UPC Code 072030009735

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 1 cake (99g)

cake

Calories 420

Total Fat 20g 26%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 470mg 20%

Total Carbohydrate 57g 21%

Dietary Fiber 1g 4%

Sugars 28g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Crumb Cake are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Crumb Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crumb Cake is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Vegetable Oil (Soybean And/or Palm), Water, Eggs, Brown Sugar, Vegetable Shortening (Palm Oil), Glycerin, Invert Sugar, Food Starch-modified (Corn), Whey, Natural & Artificial Flavors, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Cinnamon, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid), Egg Whites, Xanthan Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Sorbitan Monostearate, Cellulose Gum, Polysorbate 60, Guar Gum, Vitamin A Palmitate, Beta Carotene (Color).