Beef With Country Vegetables Soup
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UPC Code
051000195593
Data Source
USDA
Calories
120
Total Fat
3g
4%
Saturated Fat
0.5g
2%
Cholesterol
10mg
3%
Sodium
860mg
37%
Total Carbohydrate
16g
6%
Dietary Fiber
2.9g
11%
Sugars
4g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 245 g of Beef With Country Vegetables Soup are
54% in carbs, 23% in fat, and 24% in protein.
carbs:
54%
fat:
23%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Beef With Country Vegetables Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef With Country Vegetables Soup is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Beef Stock, Carrots, Potatoes, Seasoned Beef - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Modified Food Starch, Contains Less Than 2% Of: Celery, Peas, Vegetable Oil, Wheat Flour, Salt, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Wheat Gluten, Yeast Extract, Beef Extract, Caramel Color, Beef Fat, Sesame Seed Oil, Glutamic Acid, Xanthan Gum, Garlic Extract, Soy Lecithin, Onion Extract.
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