Dried Egg Product Whole Eggs
🥚
UPC Code
000946901614
Data Source
USDA
Package Weight
935 g
Serving Sizes
2.5 tbsp (13g)
Calories
70
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Cholesterol
214mg
71%
Sodium
90mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 tbsp of Dried Egg Product Whole Eggs are
0% in carbs, 65% in fat, and 35% in protein.
carbs:
0%
fat:
65%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Dried Egg Product Whole Eggs is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dried Egg Product Whole Eggs is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Eggs, Less Than 2 Percent Sodium Silicoaluminate (As An Anticaking Agent).
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