Saltie Public Food Database

Roasted Red Pepper Soup Mix

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UPC Code 078716264054
Data Source USDA

Nutrition Facts

Package Weight 3.42 oz/97 g
Serving Sizes 2.50 tbsp (24g)
tbsp
Calories 90
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 451mg 20%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.50 tbsp of Roasted Red Pepper Soup Mix are 85% in carbs, 10% in fat, and 4% in protein.

carbs: 85%
fat: 10%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper Soup Mix is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper Soup Mix is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cane Sugar, Organic Tomato Powder, Organic Rice Flour, Organic Corn Starch, Organic Creamer (Organic Palm Oil, Organic Skim Milk Solids, Organic Rice Syrup Solids, Sodium Citrate, Tricalcium Phosphate, Organic Soy Lecithin), Organic Red Bell Pepper, Organic Corn Syrup Solids, Salt, Organic Onion Powder, Organic Garlic Granules, Sodium Citrate, Organic White Pepper.

Also by Augason Farms

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