Panettone Specialty Cake

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Brand Bauducco

UPC Code 875754002897

Data Source USDA

Nutrition Facts

Package Weight 32.05 oz/908 g

Serving Sizes 0.111 cake (83g)

cake

Calories 270

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 55mg 18%

Sodium 90mg 4%

Total Carbohydrate 40g 15%

Dietary Fiber 2g 7%

Sugars 19g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 cake of Panettone Specialty Cake are 59% in carbs, 33% in fat, and 7% in protein.

carbs: 59%

fat: 33%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Panettone Specialty Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Panettone Specialty Cake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Raisins (13.8%), Butter, Sugar, Egg Yolk, Whole Egg, Crystallized Fruits (3.1%). (Crystallized Orange (3.5%), Crystallized Papaya (3.5%) And Crystallized Citron (1.41%), Gluten, Malt Extract, Salt, Corn Oil And Mono And Diglycerides Of Fatty Acids