White Bread
🍞
UPC Code
071314049726
Data Source
USDA
Package Weight
14 OZ/397 g
Serving Size
28g
Calories
30
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
13g
5%
Dietary Fiber
11g
39%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of White Bread are
85% in carbs, 15% in fat, and 0% in protein.
carbs:
85%
fat:
15%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of White Bread is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Bread is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Resistant Tapioca Starch, Wheat Gluten, Wheat Protein Isolate , Inulin, Yeast, Oat Fiber, Allulose**, Soybean Oil, Guar Gum, Salt, Potassium Chloride, Vinegar, Datem, Calcium Propionate (A Preservative), Cellulose Gum, Ascorbic Acid, Maltodextrin, Sorbic Acid (A Preservative), Carrageenan, Dextrose, Soybean Oil (Hydrogenated), Artificial Flavor, Lactic Acid, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin Vitamin B2), Niacin (Vitamin B3), Folic Acid.
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