Raspberry Cheesecake Frozen Custard

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Brand Dreyer's

UPC Code 041548721026

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (87g)

cup

Calories 180

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 60mg 20%

Sodium 65mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Raspberry Cheesecake Frozen Custard are 49% in carbs, 45% in fat, and 7% in protein.

carbs: 49%

fat: 45%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Raspberry Cheesecake Frozen Custard is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raspberry Cheesecake Frozen Custard is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sugar, Cheesecake Pieces (Cream Cheese [Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum], Graham Cracker Crumb [Graham Cracker {Wheat Flour, Whole Wheat Flour, Sugar, Palm And/or Soybean Oil, Corn Syrup, Molasses, Honey, Salt, Baking Soda}, Powdered Sugar {Sugar, Corn Starch}, Sugar, Palm Kernel Oil], Sugar, Eggs, Corn Starch, Natural Flavor, Lemon Peel, Guar Gum), Raspberry Swirl (Raspberry Puree, Sugar, Water, Lemon Juice Concentrate, Pectin, Natural Flavor), Egg Yolks, Whey, Tapioca Starch, Pectin, Guar Gum.