Summer Strawberry Triple Cream Frozen Yogurt

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Brand Kemps

UPC Code 0414830043313

Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (84g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 70mg 3%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Summer Strawberry Triple Cream Frozen Yogurt are 49% in carbs, 43% in fat, and 8% in protein.

carbs: 49%

fat: 43%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Summer Strawberry Triple Cream Frozen Yogurt is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Summer Strawberry Triple Cream Frozen Yogurt is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sweet Cream Buttermilk, Cream, Sugar, Cultured Skim Milk, Whey, Strawberry Puree (Strawberries, Sugar), Contains Less Than 2% Of Natural Flavor, Citric Acid, Carob Bean Gum, Guar Gum, Vegetable Juice And Tumeric Oleoresin (Colors), Live Active Yogurt Cultures Including L. Acidophilus And Bifidobacterium.