Yellow Cake Batter Ice Cream With Rum Raisins & Candied Ginger, Aunt Gladys Yellow Cake Batter
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UPC Code
851916003728
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Size
120g
Calories
280
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
70mg
3%
Total Carbohydrate
42g
15%
Dietary Fiber
4g
14%
Sugars
36g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 120 g of Yellow Cake Batter Ice Cream With Rum Raisins & Candied Ginger, Aunt Gladys Yellow Cake Batter are
59% in carbs, 35% in fat, and 6% in protein.
carbs:
59%
fat:
35%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Yellow Cake Batter Ice Cream With Rum Raisins & Candied Ginger, Aunt Gladys Yellow Cake Batter is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Yellow Cake Batter Ice Cream With Rum Raisins & Candied Ginger, Aunt Gladys Yellow Cake Batter is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Organic Cane Sugar, Nonfat Milk, Yellow Cake Batter (Organic Cane Sugar, Water, Cage-free Egg Yolk, Non-GMO Corn Starch, Annatto, Salt, Turmeric, Natural Flavors), Rum Raisins (Organic Sugar, Raisins, Water, Tapioca Syrup, Non-GMO Modified Corn Starch, Natural Flavors, Citric Acid), Candied Ginger Pieces (Ginger, Organic Sugar, Citric Acid, Salt), Guar Gum, Carob Bean
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