Candy Coated Milk Chocolate

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Brand Hershey's

UPC Code 03444300

Data Source USDA

Nutrition Facts

Serving Sizes 1.53 oz (43g)

Calories 200

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 5mg 2%

Sodium 50mg 2%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 29g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.53 oz of Candy Coated Milk Chocolate are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%

fat: 38%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Candy Coated Milk Chocolate is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Candy Coated Milk Chocolate is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar; Milk; Chocolate; Cocoa Butter; Contains 2% Or Less Of: Lactose (Milk); Milk Fat; Cornstarch; Corn Syrup; Artificial Color (Red 40 Lake; Yellow 5 Lake); Resinous Glaze; Soy Lecithin; Gum Acacia; Pgpr, Emulsifier; Carnauba Wax; Vanillin, Artificial Flavor.