Bacon Wrapped Franks
🥓
UPC Code
814567019654
Data Source
USDA
Package Weight
12 OZ/75 LBS
Serving Size
68g
Calories
210
Total Fat
18g
23%
Saturated Fat
7g
35%
Cholesterol
45mg
15%
Sodium
520mg
23%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 68 g of Bacon Wrapped Franks are
2% in carbs, 79% in fat, and 19% in protein.
carbs:
2%
fat:
79%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Wrapped Franks is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Wrapped Franks is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Certified Angus Beef, Water, Dextrose, Salt, Sodium Lactate, Garlic, Spices, Sodium Phosphate, Sodium Erythorbate, Sodium Diacetate, Oleoresin Of Paprika And Sodium Nitrite. Bacon: Cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives And Sodium Ntrite. May Contain Traces Of Soy.
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