Beef Patties, Bacon & Cheddar

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Brand Certified Angus Beef

UPC Code 814567019401

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs

Serving Sizes 5.33 oz (151g)

Calories 610

Total Fat 51g 65%

Saturated Fat 19g 95%

Cholesterol 119mg 40%

Sodium 930mg 40%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 35.9g 72%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.33 oz of Beef Patties, Bacon & Cheddar are 0% in carbs, 76% in fat, and 24% in protein.

carbs: 0%

fat: 76%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Patties, Bacon & Cheddar is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Patties, Bacon & Cheddar is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Bacon (Cured With Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavoring, Sugar, Sodium Nitrite, Flavorings), And Pasteurized Processed Cheddar Hi-melt Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Powdered Cellulose [To Prevent Caking]).