Organic Roasted Red Pepper Soup, Creme Fraiche
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UPC Code
052603040921
Data Source
USDA
Package Weight
32 fl oz/1 Quart/946 mL
Serving Sizes
1 cup (240ml)
Calories
180
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
36mg
12%
Sodium
629mg
27%
Total Carbohydrate
20g
7%
Dietary Fiber
2.9g
10%
Sugars
16g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Organic Roasted Red Pepper Soup, Creme Fraiche are
46% in carbs, 31% in fat, and 23% in protein.
carbs:
46%
fat:
31%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Roasted Red Pepper Soup, Creme Fraiche is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Roasted Red Pepper Soup, Creme Fraiche is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Nonfat Ultra-filtered Milk*, Water, Tomato Paste*, Creme Fraiche (Cultured Cream*, Cultured Milk*)*, Red Bell Pepper*, Cane Sugar*, Roasted Red Bell Pepper*, Roasted Garlic Puree*, Butter*, Sea Salt, Sodium Citrate, Nonfat Dried Milk*, Onion Puree*, Garlic Puree*, Spices*.
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