Lemon Butter Simmer Sauce

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Brand Signature Select

UPC Code 021130494972

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 1/2 cup (123g)

cup

Calories 189

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 50mg 17%

Sodium 430mg 19%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Lemon Butter Simmer Sauce are 27% in carbs, 71% in fat, and 2% in protein.

carbs: 27%

fat: 71%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Butter Simmer Sauce is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Butter Simmer Sauce is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Butter (Pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Chablis Wine (Wine, Sulfites), Heavy Cream (Heavy Cream, Mono And Diglycerides, Polysorbate 80, And Carrageenan), Corn Syrup, White Wine Reduction (White Wine, White Grape Juice Concentrate), Dehydrated Onions, Modified Corn Starch, Lemon Juice Concentrate, Garlic Puree, Salt, Nonfat Dry Milk, Mirepoix Vegetable Concentrate (Cooked Vegetables [Carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Egg Yolk (Egg Yolks, Salt, Maltodextrin, Phospholipase), Natural Flavors, Spices, Xanthan Gum, Disodium Phosphate, Distilled Soy Monoglycerides, Soy Lecithin, Pectin, Dextrose.