Saltie Public Food Database

Stone Ground 100% Whole Wheat Bread

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UPC Code 078700801616
Data Source USDA

Nutrition Facts

Package Weight 1 LB/454 g
Serving Sizes 2 slices (57g)
slices
Calories 130
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 14%
Sugars 4g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Stone Ground 100% Whole Wheat Bread are 71% in carbs, 11% in fat, and 18% in protein.

carbs: 71%
fat: 11%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Stone Ground 100% Whole Wheat Bread is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stone Ground 100% Whole Wheat Bread is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Water, Wheat Gluten, Yeast, Sugar, Vegetable Oil (Soybean), Cracked Wheat, Salt, Honey, Molasses, Wheat Bran, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Grain Vinegar, Citric Acid, Soy Lecithin.

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