Saltie Public Food Database

Cookie Butter, Crunchy

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Brand Lotus
UPC Code 021788516941
Data Source USDA

Nutrition Facts

Package Weight 13.4 oz/380 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 170
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cookie Butter, Crunchy are 41% in carbs, 57% in fat, and 2% in protein.

carbs: 41%
fat: 57%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Butter, Crunchy is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Butter, Crunchy is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils [Contains One Or More Of Soy Bean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid.

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