Saltie Public Food Database

Slow Cooker Sauces Southern Bbq

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Brand Campbell's
UPC Code 051000218391
Data Source USDA

Nutrition Facts

Serving Size 60ml
ml
Calories 100
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 642mg 28%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 21g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 60 ml of Slow Cooker Sauces Southern Bbq are 96% in carbs, 0% in fat, and 4% in protein.

carbs: 96%
fat: 0%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Cooker Sauces Southern Bbq is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Cooker Sauces Southern Bbq is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Brown Sugar (Sugar, Invert Sugar, Molasses), Distilled Vinegar, Modified Food Starch, Salt, Dates, Contains Less Than 2% Of: Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Garlic, Dehydrated Onions, Caramel Color, Citric Acid, Natural Smoke Flavoring, Spice.

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