Garlic Parmesan Baked Shrimp

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Brand Gorton's

UPC Code 044400169400

Data Source USDA

Nutrition Facts

Package Weight 8.0 OZ/227 g

Serving Sizes 8 shrimp (106g)

shrimp

Calories 160

Total Fat 4.5g 6%

Saturated Fat 0.5g 2%

Cholesterol 75mg 25%

Sodium 640mg 28%

Total Carbohydrate 18g 7%

Dietary Fiber 5g 18%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 shrimp of Garlic Parmesan Baked Shrimp are 45% in carbs, 25% in fat, and 30% in protein.

carbs: 45%

fat: 25%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Parmesan Baked Shrimp is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Parmesan Baked Shrimp is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Wheat Flour, Canola Oil, Parmesan, Romano, And Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Less Than 2% Of: Dehydrated Garlic, Whey, Salt, Parsley, Dehydrated Onion, Sugar, Yeast, Spices, Soybean Oil, Natural Flavor, Sodium Di-, Tri-, And Polyphosphate (To Retain Moisture), Sodium Bisulfite (Preservative).