Ice Cream, Pumpkin Pie
🍦
UPC Code
041268191321
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (66g)
Calories
180
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
70mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber
0.3g
1%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Pumpkin Pie are
46% in carbs, 49% in fat, and 4% in protein.
carbs:
46%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Pumpkin Pie is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Pumpkin Pie is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Corn Syrup, Graham Cracker Swirl ([Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Whole Wheat Flour, Sugar, Hydrogenated Soybean And/or Cottonseed Oil, High Fructose Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Powdered Sugar, Coconut Oil, Mono And Diglycerides, Salt, And Soy (Lecithin), Pumpkin Puree, Pie Pieces (Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Coconut Oil, Butter, Water, Pasteurized Eggs, Salt), High Fructose Corn Syrup, Whey, Molasses, Spices, Natural Flavor, Propylene Glycol Alginate, Annatto And Turmeric For Color, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Caramel Color, And Red 40.
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