Ice Cream, Neapolitan
🍦
UPC Code
019473007355
Data Source
USDA
Package Weight
0.5 GAL/1.89 L
Serving Sizes
0.5 cup (69g)
Calories
140
Total Fat
7g
9%
Saturated Fat
4.5g
23%
Cholesterol
30mg
10%
Sodium
70mg
3%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Neapolitan are
50% in carbs, 44% in fat, and 6% in protein.
carbs:
50%
fat:
44%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Neapolitan is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Neapolitan is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Dessert Solids (Whey, Whey Solids, Nonfat Dry Milk, And Edible Salts (Sodium Carbonate, Di-potassium Phosphate And Sodium Citrate)), Cocoa (Processed With Alkali, Salt, Sugar, Carrageenan, Natural Vanilla), Strawberry Base (Strawberry Puree, Corn Syrup, Sugar, High Fructose Corn Syrup, Citric Acid, Cellulose Gum, Natural Flavor, Red 40 And Sodium Benzoate), Natural Strawberry Flavor (Water, Strawberry Juice Concentrate, Sugar, Natural Flavors, Elderberry Juice Concentrate, And Citric Acid), Red Color (Water, Propylene Glycol, Fd&c Red #40, And Fd&c Blue #1), Stabilizer (Mono & Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Disodium Phosphate, Calcium Sulfate), Citric Acid, Natural And/or Artificial Flavors And Annatto.
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