Gluten Free Double Chocolate Chip Cookies, Double Chocolate

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Brand Wild Harvest

UPC Code 711535510444

Data Source USDA

Nutrition Facts

Package Weight 8.6 oz/244 g

Serving Sizes 2 cookies (28g)

Calories 130

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 80mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Gluten Free Double Chocolate Chip Cookies, Double Chocolate are 62% in carbs, 35% in fat, and 3% in protein.

carbs: 62%

fat: 35%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Double Chocolate Chip Cookies, Double Chocolate is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Double Chocolate Chip Cookies, Double Chocolate is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten Free Blend (Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Soy Flour, Potato Flour, Xanthan Gum, Carrageenan, Acacia Gum), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Palm Oil, Canola Oil, Cocoa Powder (Processed With Alkali), Corn Starch, Whole Egg Powder, Invert Syrup, Fancy Molasses, Baking Soda, Sea Salt, Soy Lecithin, Natural Flavors.