Saltie Public Food Database

Uncured Bacon Wrapped Sea Scallops

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UPC Code 099482474263
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 3 scallops (85g)
scallops
Calories 140
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 20mg 7%
Sodium 1010mg 44%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 scallops of Uncured Bacon Wrapped Sea Scallops are 12% in carbs, 48% in fat, and 40% in protein.

carbs: 12%
fat: 48%
protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Bacon Wrapped Sea Scallops is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Bacon Wrapped Sea Scallops is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Scallops, Uncured Bacon No Nitrates Or Nitrites Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (Pork, Water, Brown Sugar, Less Than 2%: Salt, Vinegar, Cultured Celery Powder, Sea Salt).

Also by 365 Everyday Value

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