Corn Soup

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Brand Knorr

UPC Code 859581006938

Data Source USDA

Nutrition Facts

Package Weight 45 g

Serving Size 23g

Calories 90

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 639mg 28%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 23 g of Corn Soup are 72% in carbs, 24% in fat, and 4% in protein.

carbs: 72%

fat: 24%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Corn Soup is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Corn Soup is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potato Starch (Contains Glucose Syrup) Sweet Corn Powder, Corn Maltodextrin, Palm Ol, Salt, Sugar, Yeast Extract, Dehydrated Carrot Flakes, Onion Powder, Modified Potato Starch, Natural And Artificial Flavors, Garlic Powder, Spices.