Noodle Soup Base

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Brand Somen Tsuyu

UPC Code 074410185053

Data Source USDA

Nutrition Facts

Package Weight 10.14 fl oz/300 mL

Serving Sizes 0.25 cup (60ml)

cup

Calories 20

Total Fat 3.9g 5%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 780mg 34%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Noodle Soup Base are 29% in carbs, 64% in fat, and 7% in protein.

carbs: 29%

fat: 64%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Noodle Soup Base is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Noodle Soup Base is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Sauce, (Skimmed Soybean, Wheat, Salt), Fructose-glucose Syrup Mixed With Sugar, Smoked Dried Shaved Bonito, Dried Mackerel, Mushroom Extract, Salt, Ethyl Alcohol, Cooking Wine, (Saccharides, Glutinous Rice, Brewing Alcohol, Rice, Malted Rice, Alcohol), Monosodium Glutamate, Disodium 5'-inosinate, Disodium 5'-guanylate, Brewed Vinegar, Yeast Extract.